The Haus cafe+bar+kitchen in Hahndorf is your fine dining venue in the Adelaide Hills.
Hahndorf Gourmet smoked chicken breast served on cous cous, cooked in orange juice mixed with toasted almonds, sultanas, cherry tomatoes, roasted pumpkin, baby spinach, red onion drizzled with Barossa olive oil dressing.
Szechuan salt & pepper squid served with a raw salad of carrots, capsicum, fresh coriander, mint, bean sprouts crunchy shallots & peanuts with fresh lime.
Lightly crumbed with sage & onion served with beer battered chips, Haus mushroom sauce & garden salad.
Add 5 Garlic Prawns - $6.00
Fisherman direct beer battered Coorong Mullet (3 fillets) served with garlic aioli, Haus fries and a garden salad.